Organic Families

Made from Earth skin care was designed to create organic and chemical free skincare that uses potent plants and organic ingredients as solutions. The company was first started as Face Organics LLC in the mid 1990s when a group of beauty professionals and product formulators left larger skin care corporations and scientifically tested the use of organic and chemical free ingredients in skincare formulations. Today, you can find the Made from Earth brand on their website and Whole Food Supermarket stores across the country.

Made from Earth is known for its agricultural raw materials which come from organically certified farms – they work closely with local farmers in protecting the environment and support farming communities as opposed to the petrochemical industry.

Different skin types require different skin care products to work. Chemical-based products usually suppress symptoms without dealing with the cause of the skin problem. For example, when someone has acne, they use a chemical antibacterial agent to kill the pimples. Made from Earth recommends a system of organic and chemical free solutions that are derived from fruit and plant extracts, like rosehip and hibiscus.

There are two signature Made from Earth products, which are also their best sellers. For anti-aging solutions, Made from Earth recommends the Vitamin Enhanced Face Firming Serum and the Vitamin Enhanced Moisturizer. The Vitamin Enhanced Face Firming serum should be used by people seeking to improve existing wrinkles or sagging facial skin. It is a serum that delivers potent vitamins to the skin’s external layer, and contains a 3% DMAE solution (an organic compound) which causes skin molecules to grow closer together. The Vitamin Enhanced Moisturizer was designed for people who are looking to prevent signs of aging. This is a chemical and fragrance free moisturizer that has been compared in the past to creams like La Mer and Clinique.

Promo Code

Made from Earth has offered Focus Organic readers a promo code as a thank you for any purchases. Use code FOCUSORGANIC for a free Citrus Fresh Lip Balm (a $4.99 value) with ANY order, no minimum! There is no need to add the lip balm to your shopping cart, it will automatically be included with your order if you use the promo code.

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(NaturalNews) This is a “must listen” interview for anyone suffering from diabetes, obesity or blood sugar disorders. It’s commercial-free and it’s a free download of an MP3 file that will play on any computer or MP3 player. What you’ll hear in this interview will absolutely astound you — it rocks the world of conventional medicine and its failed diabetes treatments.

This is an interview with Dr. Gabriel Cousens, founder of the Tree of Life Rejuvenation Center in Patagonia, Arizona (www.TreeofLife.nu). In this audio interview, you’ll hear Dr. Cousens describe why and how consuming raw foods really works to initiate dramatic reductions in fasting blood sugar levels, effectively reversing diabetes in a matter of just a few weeks.

This is essentially a cure for diabetes. Not coincidentally, Dr. Cousens is the author of the book There Is A Cure for Diabetes. The book documents the successes of eleven people who went on a raw foods diet and experienced rapid and remarkable improvements in physiology, including:

• Curing of both type-1 and type-2 diabetes.
• Rapid loss of body fat
• Rapid stabilization of blood sugar
• Remarkable improvements in cognitive function

Listen to the full interview here:
http://www.naturalnews.com/Index-Podcasts.html

This is a must-listen interview for anyone suffering from diabetes or blood sugar disorders.

For type-2 diabetes, the process described by Dr. Cousens in the interview boasts a 90% – 95% cure rate. This is truly astounding. Nothing from the world of conventional medicine can offer even a 1% cure rate for diabetes.

Diabetes is “incurable?”
Conventional medicine (and the American Diabetes Association) continues to insist that diabetes in incurable. The approach of conventional medicine, based on extremely toxic chemical medications and processed dead foods, simply does not work. It’s actually quite toxic to patients rather than healing. Diabetes medications are well known to cause severe liver damage, for example.

But the conscious consumption of raw living foods turns on the body’s innate healing processes. This creates a rapid healing response that allows the body to reverse many of the physiological degeneration processes that created disease in the first place. That’s why juicing and juice feasting have become such popular self-healing therapies for weight loss, diabetes reversal and enhanced longevity.

Conventional medicine remains utterly ignorant of the healing power of raw living foods, preferring instead to rely on patented chemical medications that simply don’t work to heal anyone or anything. No person suffering from diabetes has ever been cured of diabetes through pharmaceutical medications. It has never happened in the history of medicine. And yet type-2 diabetes can be cured at a rate of 90% – 95% with a raw living foods diet.

At the Tree of Life, Dr. Cousens offers a 21-day rejuvenation experience based on living foods. Learn more about the Tree of Life Rejuvenation Center at www.TreeofLife.nu

Dr. Cousens’ book There Is A Cure for Diabetes is available at booksellers everywhere, including Amazon.com: http://www.amazon.com/There-Cure-Diabetes-21-Day-Program/dp/1556436912/

Download the full audio interview right here:
http://www.naturalnews.com/Index-Podcasts.html

By the way, the best new juicing machine for making your own raw living juices in your own kitchen is the Hurom Slow Juicer. It’s a truly revolutionary machine that juices fruits, vegetables and grasses. It also makes fresh raw almond milk, pumpkin seed milk, sesame milk and other nut milks. Read my review here: http://www.naturalnews.com/028128_Hurom_slow_juicer_juicing.html

Enjoy this amazing audio interview with Dr. Gabriel Cousens!

(NaturalNews) For years, advocates of natural health have been hammering away at the message that soda causes diabetes and obesity. The soda industry, meanwhile, has remained in denial mode, mirroring the ridiculous position of the tobacco industry that “nicotine is not addictive.” Soda doesn’t cause diabetes, the industry claims, and it’s perfectly safe to consume in essentially unlimited quantities.

The Corn Refiners Association has joined the denial with its own spin campaign that seeks to convince people High-Fructose Corn Syrup (HFCS) is totally natural and completely harmless. HFCS is, of course, the primary sweetener used in sodas and soft drinks.

Now comes new research presented at the American Heart Association’s Cardiovascular Disease Epidemiology and Prevention annual conference in San Francisco. This new research reveals that over the last decade, soda consumption has conservatively caused:

• 130,000 new cases of diabetes
• 14,000 new cases of heart disease
• 50,000 more “life years” with heart disease over the last decade

“The finding suggests that any kind of policy that reduces consumption might have a dramatic health benefit,” said senior study author Dr. Kirsten Bibbins-Domingo (associate professor of medicine at the University of California, San Francisco).

The American Beverage Association, meanwhile, says this study hasn’t been published in a peer-reviewed medical journal yet and therefore it doesn’t count. Soda consumption doesn’t cause diabetes or heart disease, they claim, because “…both heart disease and diabetes are complex conditions with no single cause and no single solution.”

It’s silly logic, of course: Diabetes obviously has a cause. It’s not some spontaneous disease that appears out of nowhere. And when you go looking for the cause, you obviously have to look at dietary factors since diabetes is a disease related to the consumption and metabolism of dietary sugars. Once you do that, sodas immediately raise a red flag because they’re liquid sugar in a highly-concentrated form that does not exist naturally in nature.

HFCS doesn’t grow on trees, in other words. Nature provides sugars locked into insoluble fibers that slow digestion and lower the effective glycemic index of sugars that are consumed. In nature, sugars are always combined with minerals, too, and many of those minerals help prevent diabetes and heart disease. But High-Fructose Corn Syrup is stripped of virtually all those minerals. It contains no fiber and no healing phytonutrients that you might encounter in plants. As a result, HFCS — sometimes dubbed “liquid Satan” — might be called a dietary poison that causes disease while contributing to nutritional deficiencies that accelerate disease.

Bone loss
Interestingly, this new study did not look at loss of bone density, which is another side effect of drinking soda. Due to the extremely high acidity of the HFCS sweetener combined with the phosphoric acid used in sodas, people who drink sodas often lose bone minerals and end up being diagnosed with osteoporosis (even at a relatively young age).

Other people end up with kidney stones due to all these minerals passing through the kidneys and contributing to the built up of mineral deposits there. Long-term soda consumers may even suffer from pancreatic cancer due to the extreme stress placed on the pancreas following the consumption of liquid sugars.

In all, soda consumption is linked to at least six serious diseases:

#1) Diabetes
#2) Obesity
#3) Heart disease
#4) Cancer
#5) Osteoporosis
#6) Kidney stones

That’s why taxing sodas is more than merely a way to raise money through soda sales; it’s also a way to dramatically reduce the cost of treating these diseases. It’s no surprise that several U.S. states are now starting to seriously consider slapping new taxes on sodas and other “junk” beverages.

That’s not the way I would prefer to see the situation handled, actually. The better option, in my view, would be to ban all soda advertising by effectively stripping Free Speech rights from corporations. Such rights belong only to individuals, not multi-billion-dollar corporations. Corporations whose products physically harm the health of the population at large should not be allowed to openly advertise and promote those products to the public. They can still sell them, they just can’t advertise them.

This is the real solution to the problem: Take away the advertising of sodas and consumer consumption immediately plummets. It’s all the advertising that keeps the soft drink sales machine churning out disease and suffering in the name of corporate profits. Soda companies, of course, will argue that they have a Free Speech right to advertise their products even if they do promote disease. That’s an argument to be taken up by the U.S. Supreme Court, of course. But let there be no mistake about it: The continued tolerance of soda advertising is creating a nation of diabetes, obesity and heart disease.

There will be a price to be paid for all this, and I fear it will be a price far beyond what society is able to pay. To raise a nation on sodas and processed foods is to ultimately doom that nation because failed health will ultimately lead to a failed nation. You cannot built a healthy nation upon the backs of a diseased population, and thanks to the soda companies and junk food companies, the United States of America is now a nation of diseased, diabetic, obese consumers who continue to poison themselves every single day with the dangerous chemicals found in heavily advertised food, beverage and personal care products.

If I were the health advisor for a country, I would outright ban all advertising of harmful consumer products (foods, beverages, personal care, cleaning products, etc.), and in their place I’d run public service announcements teaching people about nutrition, disease prevention, vitamin D and commonsense self-care. Within one generation, that nation would be the healthiest in the world, with the lowest rates of disease and affordable health care coverage for all.

The junk food and soda companies, of course, would go broke, and the economy would rearrange itself to open up new jobs in healthier and more productive industries rather than the “disease industries” that dominate America today.

Sugary beverages, you see, aren’t just a disease upon those who regularly consume them; they are a disease upon the very nation that threatens its economy and compromises its future.

Sources for this story include:
http://www.businessweek.com/lifestyle/content/healthday/636642.html