Whole Foods is the most amazing food experience I have had in my life: rows upon rows of massive, brightly coloured peppers, stacks upon stacks of rich, full-coloured cheeses, shelves eight feet high and groaning under the weight of every whole or organic food you can imagine, often in two or three varieties apiece.
The balsamic vinegar tasting station was a true gem: about ten open bottles alongside dipping bowls and a mug of crispy breadsticks, unsupervised so as to allow full enjoyment of the tasting session. I didn’t buy any, largely because the bottles on the shelf above were unpriced in that �well, if you have to ask, sir.. sort of way. One of them was sealed with wax, for crying out loud!
I can’t fault Whole Foods on its gourmet appeal. I have no doubt that if your budget is unlimited, and you are planning a fancy dinner party, you will get the finest of everything without needing to set foot in another store. My problem, in short, is this: Lust.
Whole Foods is not about organics, its about lust. Every inch of the store is a tangible version of what is known in the publishing industry as food pornography, i.e. where some guy comes in and paints a cherry with nail polish to sex it up for the camera. You don’t suspect anything when you pick up your beautifully fresh lettuce, but if you hang around for long enough you hear the faint hiss of the automated water spray misting the salads to keep their youthful appeal. I don’t know, maybe it’s just practicality, but there does seem to be an element of the plastic surgeon about it. There’s something a bit reassuring about the slight imperfections in organic food, and you won’t find them here.
The tone for my visit was set when I crossed the threshold, to be faced with what I can only describe as a female bouncer. I asked if I could take one or two pictures, and this was received with a firm, non-negotiable negative. I chatted to another member of staff later, who thought that this might be because of the high number of celebrities in store on that particular day, but I still feel that a warmer welcome and gentler rebuke may have made the atmosphere a little less tense. I was almost afraid to touch things in case I did something wrong.

3 responses so far ↓
1 Start keeping Kosher // Feb 21, 2008 at 5:03 pm
if you haven’t heard enough about meatballs in our school system made from the beef that was produced in CA and the videos of the processing plant shoving the sick and feeble cows into the processing plant then my friend, you can truly stomach anything (Mad Cow Ahoy!)
2 tregco // Feb 23, 2008 at 10:35 am
Bread & Circus: Retail Stores
186 Alewife Brook Pkwy, Cambridge – (617) 491-0040
Bread & Circus: Retail Stores
916 Walnut St, Newton Highlands – (617) 969-1141
Bread & Circus/Whole Foods Market
647 Washington St, Newton – (617) 306-9734
in case you were wondering if you are stuck with whole foods several places kept the Bread and Circus name
3 tregco // Feb 23, 2008 at 10:36 am
History of Bread & Circus
Anthony and Susan Harnett purchased the first Bread & Circus store in Brookline, Massachusetts in 1975. The first Bread & Circus sold natural foods and wooden toys, hence the unusual name.
New stores opened in Cambridge (1979) and Wellesley (1980). In 1983, Bread & Circus challenged itself by expanding into Hadley, Massachusetts, located 100 miles from the Boston home base. In 1988, the company opened a store in Newton, MA. Later that year, it moved its central office to Newton, and established a central Commissary there. The Providence, Rhode Island store opened in 1990, and the original Brookline store moved to Brighton, Massachusetts in 1991.
At the time of its acquisition by Whole Foods Market in 1992, Bread & Circus was the largest natural food retailer in the Northeast.
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